Certificate III in Asian Cookery provides learners with the foundation knowledge and skills through a study plan that offers a broad range of units which encompasses a diverse range practical experiences across the Asian regions. Learners will be groomed and supported to be work force ready.
Graduates will have the ability to work in a range of kitchens in either traditional Asian and or Fusion cusine environments with confidence and a level of professionalism that will lead to a fruitful career.
International Students: All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:
Domestic Students: Year 10 or equivalent in the Australia education system.
It is a requirement that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment for a minimum of 3 months (1 term).
This will allow you to practise what you have learnt and increase your experience working with others in this field. It is compulsory and applies against the completion of a unit or Units of Competency that form part of your full qualification.
Students have the option of sourcing their own relevant employment or alternatively can apply for an Internship with the Industry Work Placement (IWP) Department at Evolution.