SIT40516 – Certificate IV in Commercial Cookery
Smart and Skilled | CRICOS – 02869G
Course Overview
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. Graduates are equipped to work in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
Individuals use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
Entry Requirement
Individuals may enter SIT40516 Certificate IV in Commercial Cookery with limited or no vocational experience and without a lower level qualification.
For the latest course fees and charges, please see our current Fee Schedule or contact us on +61 2 8275 5300 
Course Duration
This course is delievered over the nominal term of 48 months for apprenticeship and 12 months where the apprentice holds a SIT30816 Certificate III in Commercial Cookery.