SIT40416 – Certificate IV in Hospitality
 Smart and Skilled | 
CRICOS – 02869G
Course Overview
This qualification reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations. They operate independently or with limited guidance from othersand use discretion to solve non-routine problems. Many individuals have supervisory responsibilities and plan, monitor and evaluate the work of team members. 
Graduates will be able to obtain a range of employment opportunities and work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
Entry Requirement
This qualification requires a good command of spoken and written English; Participants must have the capacity to interact with others as part of a team, with customers and staff, with the ability to read and write to enable effective communication within a business or enterprise.
Please see current Fee Schedule.
Course Duration
This course is delivered over the nominal term of 48 months for Traineeships and 36 months for apprenticeships.